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Ember & Oak | Restaurant Menu

Starters

Assortment of tandoori starters

Tandoori Paneer Tikka

Cubes of paneer marinated in yogurt and spices, grilled to perfection in a tandoor.

₹450

Dahi Ke Kebab

Soft, creamy kebabs made from hung curd and delicate spices, shallow-fried until golden.

₹420

Hara Bhara Kebab

Flavorful pan-fried patties made with spinach, green peas, and potatoes.

₹390

Main Course

A spread of rich Indian curries

Murgh Makhani (Butter Chicken)

Tender tandoori chicken simmered in a creamy, tangy tomato gravy. A timeless classic.

₹650

Dal Makhani

Black lentils and kidney beans slow-cooked overnight with butter and cream.

₹550

Shahi Paneer

Soft paneer cubes in a rich, royal gravy of cashews, onions, and aromatic spices.

₹580

Awadhi Lamb Biryani

Fragrant basmati rice and succulent lamb, slow-cooked in a sealed pot with saffron and spices.

₹750

Sweet Finishes

Traditional Indian desserts like Gulab Jamun

Gulab Jamun with Rabri

Warm, soft milk-solid dumplings soaked in sugar syrup, served with thickened sweet milk.

₹250

Kesar Ras Malai

Spongy cottage cheese patties immersed in chilled, saffron-infused creamy milk.

₹280

Beverages

Glasses of lassi and masala chai

Mango Lassi

A refreshing yogurt-based drink blended with sweet mango pulp.

₹220

Masala Chai

Traditional Indian tea brewed with aromatic spices and milk.

₹150

Curated Wine & Beer List

A selection of local and international wines and beers.

Varies